Trivia
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Here's the stuff you may think is trivial unimportant stuff, but it's what we live by.
Did you know that Ice Cream needs to have a Butterfat content of 10% or higher to be called "Ice Cream"
Now you know why those soft serve places never called that stuff Ice Cream, soft serve is only 5-6%.
Most grocery store Ice Cream just makes the minimum 10%.
Ice Cream also has expansion and air whipped in during production.
This is what we call overrun.
Loads of that stuff that you buy is 100% overrun....yeah I LOVE paying my money for air...NOT!
Vanilla Ice Cream that is called Vanilla flavored uses Vanillin, which is cheap imitation Vanilla flavor, not the real thing.
Doc's Ice Cream used 14% butterfat with a 30%-40% overrun, and pure two-fold Vanilla.
"Doc's Ice Cream"
Dedicated to providing great taste.....
One scoop at a time!
